Cold pressed juice is made with a hydraulic press and slow pulveriser to extract the juice from the fruits and vegetables. This kind of juicer isn’t the one you’d find at your local store or in your kitchen. That traditional juicer, is a centrifugal juicer.
Fresh squeezed juice is made with a centrifugal juicer that uses a fast spinning blade to extract the juice from fruits and vegetables. The metal blades of the centrifugal juicer spin quickly which generates heat. This heat ends up breaking down important enzymes in the fruits and vegetables. The rapid spinning also allows air to mix with the fruit and vegetables, oxidising the juice, which further breaks down the nutrients. This results in a pulpy juice that might be tasty, but not nearly as nutritionally beneficial as cold pressed juice.
The Daily Press Cold Pressed Juicery protects and preserves the nutrients of the fruits and vegetables. Our hydraulic press and slow pulveriser extract the juice so no heat is involved. This means you get all the nutritional benefits of the fruits and vegetables. You get 100% of the vitamins, minerals, enzymes, and nutrients when you drink our cold pressed juice. All our fruit and vegetables are local, straight from the farm when available, and best of all, fresh and delicious.
We have perfected the combinations of fruit and vegetables used in our juices (to the millilitre) over months to bring you the freshest, purest and best tasting cold pressed juices available. Each ingredient has been carefully selected to work synergistically with each other, to maximise the cleansing of toxins in your body and rejuvenate your body and your mind.
All of our products at The Daily Press Juicery contain: - No Chemicals - No Added Sugar - No Preservatives - No Pasteurisation - No HPP (High Pressure Processing - Pasteurisation) - No Animal Products - No Gluten - No Dairy